Second Harvest Food Bank of Central Florida is a private, nonprofit organization that collects, stores, and distributes donated food to more than 550 feeding partners in six Central Florida counties. Second Harvest offers programs to help at-risk economically-challenged adults, such as a 16-week culinary training program, in order to set them on a path to self-sustainability and learn life skills. CMAC contributed to and attended one of Second Harvest’s Chef’s Nights, “Wine, Cheese and Chocolate: A Perfectly Paired Dinner,” hosted by three local food and wine experts. The evening benefited the Darden Foundation Community Kitchen’s Culinary Training Program.
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